All Blog Posts
Ecovillage Ithaca in TIME Magazine
Posted on September 6, 2007 byHere’s some great exposure for the movement. A multi-page article on on Ecovillage at Ithaca in TIME magazine. http://www.time.com/time/magazine/article/0,9171,1659708,00.html
Making New Choices, Planting New Seeds
Posted on June 7, 2007 byIn the mountains of New Mexico, Lama Foundation is making new food decisions to unhook from the fossil fuel-based agricultural systems.
Privacy and Transparency
Posted on June 7, 2007 byAuthor: Geoph Kozeny Published in Communities Magazine Issue #135 “How many of my thoughts and feelings is it good to share, and how much can I or should I keep… Read More
Celebrating the Food Revolution
Posted on June 7, 2007 byRed Earth Farms cofounder Alyson Ewald loves it that her rural community wildcrafts, grows, processes, ferments, pickles, and celebrates food.
When Some of Us Don’t Support an Existing Agreement
Posted on March 7, 2007 by1 Comment
Expert advice from five community process and communication consultants.
Natural Building Blues
Posted on March 7, 2007 byNatural building teacher Mark Mazziotti looks at how what could have been a stellar intern program went awry.
What Interns & Work Exchangers Say…About Us
Posted on March 7, 2007 byCommunities magazine asks interns, work exchangers, and residential course participants what they think of us. Do our programs deliver what our websites promise? Are they comfortably housed and fed? Do we treat them well?
Hello, Goodbye
Posted on March 7, 2007 byJules Pelican of OAEC in northern California examines the mutual influence of interns and community members. Is it painful to invest emotional energy in people who will soon leave? Does living in community, even temporarily, nevertheless benefit people?
Cultural Etiquette: A Guide for the Well-Intentioned
Posted on March 7, 1996 by1 Comment
Author: Amoja Three Rivers Published in Communities Magazine Issue #90 Racism and the racial stereotypes it spawns are so subtly interwoven into the fabric of Western society that very often,… Read More
