This 3-week immersive experience guided by Valérie Dai  Hatsu Duvauchelle , a former zen cook,  intends to seed a new food culture and will lead you to:

• Immerse yourself in collective conscious food practices and  plant-based cuisine to craft nourishing meals that nurture the body- mind.
• Deconstruct and redefine your connection to food, fostering a positive impact on our collective mental well-being. 

Learn more  and apply here 

25% discount before 9th of may – Free webinar 8th of may – possibility to register for training week only.