People gathered around tables in a lush garden setting for a community event.

Green Acres Permaculture Village

  • Communities

About the Communities

  • Established
  • Ecological
  • Suburban

Founding year

  • 2009

What we do

GREEN ACRES PERMACULTURE VILLAGE is a retrofit intergenerational intentional community carved from within an existing suburban neighborhood in a college town. The evolving Village, currently featuring three adjacent homes and permacultured grounds, with pathways and commons areas (one greenhouse, a workshop space, chicken house, shed, patio) offers itself as a template for transformation of suburban life.
Village rhythms feature both work and play. Offering workshops, work days, weekly Community Dinners, and Seasonal Celebrations, we both integrate internally and promote outreach to the larger community. To this end, we offer tours, plus sponsor and encourage WWOOFers, including Indiana University Interns and Sustainability Classes, to demonstrate and promote values that lie below money as far as possible. To this end we keep rents low, work together on projects, encourage each other’s self-expression and entrepreneurial skills, honor our communion with the living Earth, and aim to live and work in place inside a sharing economy that values both individual expression and community cooperation.
Established in 2009 by founder Ann Kreilkamp who began by dedicating her own yard for a Green Acres Neighborhood Garden, both our sense of community and our capacity for growing, preserving, and selling or donating food have evolved organically over time.
Green Acres Permaculture Village is networked with the Green Acres Neighborhood Association, Dandelion Village, Bloomington Co-operative Living, Bloomington Council of Neighborhood Associations, and the Fellowship of Intentional Communities.

Our Mission

GREEN ACRES PERMACULTURE VILLAGE is a small, retrofit, intergenerational, intentional community in a core suburban college town. A neighborhood that integrates self-knowledge and expression with a shared culture among humans and the living Earth to encourage abundance on every level.

  • Purpose
  • Ecological
  • Community type
  • Coliving
  • Ecovillage
  • Intentional Neighborhoods
  • Sustainability practices
  • Regenerative agriculture or permaculture
  • Permaculture design
  • Activities
  • Property management
  • Farming
  • Experiences

Commemorative dates

  • January 1, 2009
  • Started planning
  • January 1, 2014
  • Started living together

Video

  • 9 Total members
  • Open to new members
  • Open to visitors
Total
10

How to join

Come to our community dinner to meet everyone. If you like us and we like you, we’ll ask you to do a background check on yourself for us. Assuming the background check is okay, then we’ll ask if you’d like to stay one month to see if the arrangement works for everyone, including yourself! At this point we will ask you to sign a lease for 6, 9, or 12 months. We have a short Q&A for those who can’t meet us in person, w/questions about allergies, willingness to work 4 hours a week, etc. Everyone is welcome to fill out the Q&A and be added to the waitlist! https://tinyurl.com/GreenAcresPermacultureVillage.
October 9, 2022: One room is available.

Basic expectations or agreements for members

Email us at gr********************@***il.com and/or add your email address to the list of those invited to our weekly community dinners, Thursday at 7pm! After a three month hiatus, the Community Dinners began again on March 24th 2022.

Decision-making process

  • Modified Consensus

Generally seek agreement, but have backup methods when consensus isn’t reached.

Governance structure

  • Collaborative/Horizontal

Power and responsibility are shared relatively equally among members.

Conflict resolution approach

One identified leader, in the sense that one person who lives here owns all three properties and receives all the rents, which are low in today’s market, and differ depending on size of the room. Modified Consensus in this case means that the owner can veto any decision made by the group.
Another identified leader, the person who serves as farm manager in exchange for partial rent reduction.

Economic model

  • Partial Income-Sharing

Members contribute a percentage of income to community funds.

Economic scenarios for this community

  • There is a labor obligation

Additional economic information

Labor: Yes (4 hrs/week)
Members with pre-existing debt: allowed
The owner is the one person who “partially shares income,” in that ALL funds received from (lower than market) rents go back into the place itself (maintenance, farm costs, property taxes, mortgages, insurance).

Vehicle accessibility

  • There are one or more community vehicles

Shared resources and amenities that are accessible to everyone in the community

Common House, Garden(s), Greenhouse(s), Library, Workshop, Outbuilding(s), Tractor & Farm Equipment, Fire pit, Internet

Frequency of communal meals

  • About once a week

Significant food acquisition practices

  • Locally sourced

Dietary type

  • Vegetarian Only

Dietary restriction

  • People can cook and eat what they want in their own residence

Community activities and engagement

  • Volunteer, Internship, or Apprenticeship, or WWOOF’ing
  • Neighborhood, Community Housing, or Homeowner's Association
  • WWOOF'ing, Guest Farming
  • Festivals, Conferences, Events

Substance use culture

  • Substance use appears in public spaces but no pressure

Gender composition

  • Roughly balanced (no group over 60%)

Age demographics

  • Multi-generational (all ages well represented)

Property status

  • Privately owned

Property owner

  • By a single individual, couple, or Family Trust

Setting

  • Suburban

Residential areas outside city centers but within metropolitan regions.

Community type

  • Coliving

    Shared living spaces with private bedrooms/bathrooms and communal
    kitchens, dining, and social areas.

  • Ecovillage

    Integrated communities designed around ecological principles with sustainable living practices.

  • Intentional Neighborhoods

    Geographically close groups of independently-owned homes whose residents actively cultivate community relationships and shared values.

Sustainability approach

  • Regenerative agriculture or permaculture
  • Permaculture design

Land practices in our community

  • The community practices permaculture

Self-produced energy

  • 33 - 66%

Energy sources used

  • Photovoltaic Solar

Self-produced food

  • 33 - 66%

Local, organic, or fair trade food

  • Over 66%

Food systems

  • Community garden
  • Greenhouse / aquaponics
  • Land area size
    .6 acres

Guest Book

Written reviews are available for plus members. Click here to upgrade.

Location

  • Indiana, United States

Green Acres Permaculture Village

Needs and Offers

Connecting people and communities through an intentional online marketplace

Offer
  • Real Estate For Sale
5 days ago

Co-housing Unit For Sale in Portland Oregon

Light-filled 976 sq ft, 3-bedroom, 1-bath end unit in Columbia Ecovillage, Portland’sestablished cohousing community in the Cully neighborhood. With windows onthree sides, this ground-floor home gets natural light all day, even onPortland’s grey ones. The open living and dining area has warm hardwood floors and flows into akitchen with solid wood cabinets and granite counters. The dining roomwindows look straight into a native vine maple — a wall of green from springthrough fall. There’s good storagein the unit, plus an extra storage space in the community storage building.A ductless mini-split provides efficient heating and air conditioning, andthe plumbing was fully replaced in 2026. The primary bedroom has a full-width closet behind a sliding barn door; thesecond bedroom’s closet sits behind a pair of French doors. The thirdbedroom has no closet, which makes it a flexible room — guest room, office,or playroom. Step out the sliding glass door onto your own covered patio, which opens onto the community grounds: organic gardens, personal garden plots,greenhouses, a grape arbor, a bamboo grove, native plantings throughout, andtrees everywhere — including a truly massive old black walnut. The orchard alone is a reason to live here — to name a few:apples, pears, plums, figs, mulberries, chestnuts, walnuts, grapes,blueberries, raspberries, and blackberries, in several varieties each. A75,000-gallon rainwater catchment system keeps it all watered through thesummer. Kids have a playhouse, sandbox, small soccer field, a favorite climbingtree, and a parking loop where bikes can circle but cars can’t; adults havea workshop, garden shed, fire pit, quiet space and big community porches. The common hall is the heart of the village: a commercial kitchen anyresident can use, a kids’ play area, pool table and ping pong, and asoapstone stove that burns every winter evening. Residents can reserve it forevents for almost nothing. The historic farmhouse has guest rooms owners canbook for visiting family (about 30 nights a year). Shared laundry rooms(three washers and dryers) come with indoor drying racks and outdoorclotheslines, and there’s a craft room and a trade room where things you nolonger need find a new home next door. Potlucks, communitymeals, work parties, and acres of safe space for kids to roam makethis a rare chance to own a home and a neighborhood at the same time. Built in 1973 and fully remodeled in 2008–09 for energy efficiency and healthy indoor air — metal roof, HardiePlank siding, and standard community-built finishes throughout. Nothing to update, nothing deferred. The $522 monthly HOA coverswater, sewer, and garbage, plus the roof, siding, exterior paint, and allstructural maintenance — and it’s what pays for the grounds, the common hall,and everything else described above. And it’s close in: Cully’s cafés andparks are a short walk or bike ride away, the rest of Portland’s food,music, and neighborhoods are minutes beyond that, and the commute downtownor to the airport is easy by car, bus, or bike – 3.7-acre grounds with organic gardens, personal plots, greenhouses, native plantings, and mature trees (huge black walnut)- Orchard: apples, pears, plums, figs, mulberries, chestnuts, walnuts, grapes, blueberries, raspberries, blackberries- 75,000-gallon rainwater catchment feeds the gardens year-round- Workshop, garden shed, fire pit, quiet space, community porches  
Need
  • Events
2 days ago

Coastal Regeneration Immersion: Permaculture Design Certification in Jalisco, Mexico

Tropical Dry Forest Permaculture Design & Regenerative Stewardship Certification (PDC)12-Day Intensive | 120 Hours | Costalegre, Jalisco, Mexico Join us for an immersive Permaculture Design Certificate course set in the tropical dry forest bioregion of coastal Jalisco. This 120-hour intensive blends internationally recognized PDC curriculum with hands-on regenerative practice — combining ecological design, agroforestry, natural building, and community stewardship into one integrated learning experience. Lead Faculty Jorge Luis Gtz. Olarte (Arborescencia RedGenerativa) – Regenerative Design, Soil Biology & Agroforestry Ozzy Lusth (Survior & Xochiraíz) – Wilderness Resilience & Survival Skills Dave Collins (Capacha Coastal Conservation Center) – Bioarchitecture & Ecological Development What You’ll LearnThe course moves through six progressive phases: Permaculture & Ecological Literacy – ethics, principles, and reading the tropical dry forest landscape Water & Soil Systems – keyline design, water harvesting, living soils, and compost systems Horticulture – food garden design, propagation, and biological pest control Regenerative Food Systems – tropical agroforestry, food forest design, and guild planting Ecological Infrastructure – bamboo bioarchitecture, bioclimatic farm design, compost toilets, greywater, and rocket stoves Integrated Design Studio – team-based final design projects covering watershed strategy, agroforestry, food forest layout, infrastructure, and phased implementation Daily RhythmMornings begin with optional surf/yoga and journaling, followed by field practicums and hands-on workshops. Afternoons include design studio and construction lab work, with reflection circles, communal dinners, and evening talks, films, or campfire discussions rounding out the day. Final ProjectParticipants work in teams to produce a full regenerative design package — landscape analysis, water plan, agroforestry design, food forest plan, ecological infrastructure, and bioclimatic farm plan — presented to a faculty review panel on the final day, followed by a closing ceremony, certificate delivery, and community feast. CertificationGraduates receive the Tropical Dry Forest Permaculture Design & Regenerative Stewardship Certification (120 contact hours), hosted by Capacha Coastal Conservation Center and Tierralegre, A.C. Curriculum integrates international PDC standards with tropical ecology, agroforestry, ecological restoration, bamboo bioarchitecture, bioclimatic design, GIS/photogrammetry, and regenerative leadership. Highlights Hands-on bamboo construction (temazcal, bathhouses, sculpture) Tropical dry forest silviculture practicum Community mapping and design project for Ekoa Green Community Talent show and sea turtle release
November 13, 2026 09:00 – November 25, 2026 16:00
Offer
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