A new platform for communities and seekers is coming in 2020. Learn more and donate!

Communities Magazine #135 (Summer 2007) – What Do You Eat

$5.00 $4.00

Categories: ,

What Do You Eat? Where Does it Come From?

  • CELEBRATING THE FOOD REVOLUTION – Red Earth Farms cofounder Alyson Ewald loves it that her rural community wildcrafts, grows, processes, ferments, pickles, and celebrates food. by Basil Kraut
  • MAKING NEW CHOICES, PLANTING NEW SEEDS – In the mountains of New Mexico, Lama Foundation is making new food decisions to unhook from the fossil fuel-based agricultural systems.
  • A New Root Cellar, Bulk Buying, and Two CSAs, Marty Hiller
  • Other EVI Responses to Energy Decline and EVI, Activism in the Wider Community
  • Eating Local, Living at Emerald Earth
  • Food, Glorious Food!, Stan Hildebrand
  • Gardening in the Alentejo, Leila Dregger
  • On the Road with Zephyr, Zephyr Twombly
  • Founding Community: “The Village in Tipperary: Ireland’s First Large-Scale Ecovillage”, Johnny Connolly
  • Community Where You Are: Stocking our Community Pantry, Mitchell Johnson
  • Hopeful Signs from our Annual Bean Counting, Laird Schaub
  • Ecovillage Living: Varese Ligure: From Traditional Italian Village to “Eco-community” Giovanna Dunmall
  • Federation Update: Twin Oaks’ Labor Credit System
  • My Turn: What I’m Learning from Community, Alan Pakaln
  • Reviews – Finding Community: How to Join an Ecovillage or Intentional Community
  • Little House on a Small Planet

 Digital Edition.

You may also like…

Big improvements coming to ic.org in 2020We need your help to make it happen!

The movement spoke. We listened. Help bring community into the lives of thousands of more people by joining our fundraising campaign.