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Madison Community Cooperative (MCC)

  • Communities

About the Communities

  • Established
  • Home-sharing
  • Urban

Founding year

  • 1968

What we do

Madison Community Cooperative (MCC), founded in 1968, is a thriving housing cooperative consisting of about 200 members who collectively own and manage 11 cooperative houses. Our houses are located on Madison’s isthmus and range in size from 8 to 30 members.
Each of our houses features individual bedrooms, shared bathrooms, and a large communal kitchen. Members at all of our houses are part of house level dining co-ops. Most of these dining co-ops are also open to members of the Madison community who are not members of MCC.
Our members are young and old, workers and students, parents and non-parents, and represent a diversity of ethnicities, national backgrounds, genders, and sexual orientations. The central mission of MCC is to improve the Madison community by providing low-cost, nonprofit cooperative housing for very low- to moderate-income people, and to be inclusive of underrepresented and marginalized groups.
MCC is run by our members at our monthly Board of Directors meetings; monthly-weekly Maintenance, Finance, and Membership Committee meetings; tri-annual General Membership meetings; and weekly house meetings. Each of our houses has its own unique culture and history and is entrusted with a high level of autonomy. Each of our houses is responsible for its house policies, membership process, work/job system, annual budget development, minor maintenance program, dining co-op, house meeting system, and designation of Board and committee representatives.

Our Mission

Affordable urban co-op housing

  • Purpose
  • Home-sharing
  • Community type
  • Coliving
  • Student Co-op

Commemorative dates

  • January 1, 1968
  • Started planning
  • January 1, 1968
  • Started living together
  • 200 Total members
  • Open to new members
  • Open to visitors
Total
206

How to join

Each house memberships slightly differently. Most follow some combination of in-person shared dinners, surveys and interviews for prospective members.

Basic expectations or agreements for members

Please contact each house individually (preferably in person). Some co-ops allow only guests (visitors with a sponsor within the house). There is also a hostel in Madison, if you would like to stay somewhere else while exploring membership in the co-ops.

Primary decision-making authority

  • Small Leadership Group

A few people (not elected by the broader community) make the major decisions.

Decision-making process

  • Leadership Decides

A single person, couple, or small group makes most major decisions.

Governance structure

  • Founder/Leader-led

Primary authority rests with the community’s founder(s) or designated leader(s).

Conflict resolution approach

House representatives to the board of directors and committees, officers elected at large
Most decisions are made using a form of consensus; General Membership decisions may be by some percentage of majority.

Economic model

  • Independent Finances

Members maintain separate personal finances with minimal sharing.

Economic scenarios for this community

  • Members need to pay fees, dues, or similar to live there on a per month or per year basis
  • There is a labor obligation
  • Members typically need to have their own job or other personal source of income to cover their expenses while living in the community?

Additional economic information

Regular fees: Yes
Labor: Yes (5 hrs/week)
Each house sets its own labor policies; generally individuals contribute 20-25 hours/month
$25-50
Must be able to pay the security deposit and monthly room & food charges

Shared resources and amenities that are accessible to everyone in the community

Common House, Garden(s), Library, Workshop, Large Scale Kitchen, Stage or Auditorium, Swingsets & play areas, Waterfront access, Internet

Frequency of communal meals

  • Approximately 1 meal per day

Significant food acquisition practices

  • Locally sourced

Dietary type

  • Vegetarian Only

Dietary restriction

  • People can cook and eat what they want in their own residence

Substance use culture

  • Substance use appears in public spaces but no pressure

Gender composition

  • Roughly balanced (no group over 60%)

Age demographics

  • Family-focused (many children and parents)

Property status

  • Privately owned

Property owner

  • By a Land Trust, Home Owners Association, or corporation

Setting

  • Urban

Within city limits with access to urban amenities and infrastructure.

Community type

  • Coliving

    Shared living spaces with private bedrooms/bathrooms and communal
    kitchens, dining, and social areas.

  • Student Co-op

    Cooperative housing primarily for students, often with shared chores,
    meals, and democratic decision-making.

Self-produced energy

  • Up to 33%

Energy sources used

  • Photovoltaic Solar

Self-produced food

  • Up to 33%

Local, organic, or fair trade food

  • Up to 33%

Food systems

  • Community garden

Guest Book

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Location

  • Wisconsin, United States

Madison Community Cooperative (MCC)

Needs and Offers

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