Serene lakeside scene with a wooden dock at sunset and a person sitting at the end.

Pinnacle Cohousing

  • Communities

About the Communities

  • Forming
  • Home-sharing
  • Rural

Founding year

  • 1994

What we do

29 shareholders representing singles, couples, and families, own a beautiful 115 acre property, gardens, forest and meadow with waterfront on Post Pond. We run Loch Lyme Lodge, the 22-cabin based hospitality business we purchased as part of the parcel on which we also plan to build up to 24 units of multi-age, intentional cohousing, one mile from Lyme and 10 miles from Hanover, NH. Lyme is a rural community 10 miles north of Hanover, home of Dartmouth College, a vibrant college town with an excellent tertiary care medical center. Lyme’s zoning will currently allow us to build only 4 primary homes on the 97 acres we have set aside for residential use. We are looking again at whether Lyme will allow us to build. Our original design was for a mix of two to or four bedroom homes and 6-8 apodments/homes integrated into the common house and three or four (4) additional homes built as ADU’s (accessory dwelling units). We are now also exploring assisted living/end of life care as part of the plan. Our goal is an attractive, comfortable, environmentally intelligent small neighborhood in which one can live, raise a family and live long into retirement, aging in your own home within an inter-generational community.
Our website begins with this paragraph: “Did you ever wish you had a big rambling house on a pond with fruit trees and gardens?…Do you fondly remember your days in college or graduate school and miss the group dinners with stimulating conversation?…Does the idea of living comfortably for less than it costs to live on your own appeal to you?.”
Links:

    • http://www.LochLymeLodge.com:
      Loch Lyme Lodge is our hospitality business and place for wonderful weddings and retreats. links to cohousing info are also there.

Our Mission

link to our Vision Statement http://pinnacleproject.info/index.php?option=com_content&view=article&id=47&Itemid=55

  • Purpose
  • Home-sharing
  • Community type
  • Cohousing
  • Coliving
  • Student Co-op
  • Activities
  • Property management

Commemorative dates

  • January 1, 1994
  • Started planning
  • January 1, 2027
  • Started living together

Gallery

  • 28 Total members
  • Open to new members
  • Open to visitors
Total
39

How to join

read about us, talk to a member on the phone, come meet us, agree with our vision statement, be accepted, make a capital contribution

Basic expectations or agreements for members

Contact Liz Ryan Cole li*********@**.com

Primary decision-making authority

  • Small Leadership Group

A few people (not elected by the broader community) make the major decisions.

Decision-making process

  • Informal Discussion

Decisions emerge through casual conversation without formal process.

Governance structure

  • Undefined/Evolving

Still developing or unclear governance approach.

Conflict resolution approach

managers are elected from membership

Economic model

  • Independent Finances

Members maintain separate personal finances with minimal sharing.

Economic scenarios for this community

  • There is a one-time fee, investment, or share purchase to join the community separate from accessing housing
  • Members typically need to have their own job or other personal source of income to cover their expenses while living in the community?

Additional economic information

Join fee: $21000
Members with pre-existing debt: allowed
coop work on land and in common spaces – 2-4 hours per week for residents only, so not applicable now – much volunteer labor involved in running the business and working toward cohousing
membership and an initial capital contribution are first steps
capital contributions cover some land acquisition – hospitality business is designed to be self supporting and generate some income for loan repayment and cohousing support. Re residential component – monthly fees will cover property taxes, insurance, staff, daily common meal, etc.

Shared resources and amenities that are accessible to everyone in the community

Common House, Garden(s), Greenhouse(s), Library, Workshop, Outbuilding(s), Swimming pond or pool, Large Scale Kitchen, Tractor & Farm Equipment, Stage or Auditorium, Fire pit, Swingsets & play areas, Waterfront access, Internet

Frequency of communal meals

  • 1-3 times per month

Significant food acquisition practices

  • Locally sourced

Community activities and engagement

  • Neighborhood, Community Housing, or Homeowner's Association

Substance use culture

  • Substance use appears in public spaces but no pressure
  • Substance use occurs primarily at celebrations or ceremonies

Gender composition

  • Roughly balanced (no group over 60%)

Age demographics

  • Family-focused (many children and parents)

Property status

  • Privately owned

Property owner

  • By several individuals through an LLC or a Tenancy In Common agreement

Setting

  • Rural

Countryside locations with significant distance from urban centers.

Self-produced energy

  • Up to 33%

Energy sources used

  • Photovoltaic Solar
  • Hydro
  • Biomass (from wood or other organic materials)

Self-produced food

  • Up to 33%

Local, organic, or fair trade food

  • 33 - 66%

Food systems

  • Community garden
  • Greenhouse / aquaponics
  • Land area size
    112 acres

Guest Book

Written reviews are available for plus members. Click here to upgrade.

Location

  • New Hampshire, United States

Needs and Offers

Offer
  • Communities with Openings
2 months ago

Community House in SE Portland Seeks Membership!

Ellis Street Community House is seeking kind, present, and engaged new housemates with experience in community living. We are currently 3 adults, one baby, and two cats living in a 6 bedroom, 3 bath house on ÂĽ acre of land near Powell Butte nature park and the Springwater Corridor bike trail. We expect to be joined by a shy and sweet 2 year old in the next few months. For us, living in community is a collaborative process, one that helps improve our quality of life. We’re able to eat great food, keep the place clean, maintain a garden, and hold a space large enough to host guests and events by working together. We have an extensive community library and art/craft material collection, as well as a great tea selection, stocked pantry, and functional kitchens ready for feast-making, canning, and fermentation dreams. We make kombucha, ginger beer, sauerkraut, bone broth, natto, and apple/pear butter on a rotating basis. With two fridges and two deep freezers we can save blueberries and blackberries we harvested from close by and get meat directly from farmers. We hold potlucks and other events like bonfires and game nights about once a month, and make a house dinner together weekly. We maintain a home free from artificial fragrances and voice-activated technology. The larger downstairs room is available for $740 per month. The smaller downstairs room will be available for $600 per month starting on September 1rst. The main kitchen is on the second floor. We also have private outdoor space for someone sleeping in their home on wheels available for $200-500 per month depending on the size of the vehicle. This would include membership in the community and use of the common spaces. Guest space is available for friends and relatives of residents – upstairs there is an office/guest room for longer visits, and the couches/pads in the common areas are available for shorter stays. The home has heating and cooling through an efficient heat pump, and we ju

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