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Haley House Live-In Community

  • Communities

About the Communities

  • Established
  • Home-sharing
  • Urban

Founding year

  • 1966

What we do

The Haley House Live-In Community is a group of volunteers who have committed to living and working at Haley House for a period of at least two years. Collectively, the community manages the Haley House soup kitchen on the ground floor of 23 Dartmouth St.
Joining the community is much more than a full time job. Living intentionally means not only serving the poor but being responsible to each other through weekly meetings, community meals, shared tasks, and a mindful approach to daily life. In our collective decision-making we utilize the consensus process and emphasize careful listening and mutual respect –- values that we try to live out both in our personal lives and our work in the soup kitchen.
Living together takes courage. It means challenging each other with a deep respect for the learning process of each individual, while holding a safe space for positive growth. Community living also requires accountability to both those we serve and those who support us.

Our Mission

Since its inception in 1966, the Live-In Community of Haley House has brought together diverse, loving, and dedicated people who have offered to commit themselves fully to the daily mission of Haley House, while living together as an intentional community on the top floors of 23 Dartmouth Street. While managing the Haley House soup kitchen, volunteers commit to living together as a community, building deep connections with each other and our guests. Hospitality is key to the community’s way of life. We share friendship, space, and material goods that we have received through the generosity of others.

  • Purpose
  • Home-sharing
  • Community type
  • Coliving
  • Activities
  • Experiences
  • Networking

Commemorative dates

  • January 1, 1966
  • Started planning
  • January 1, 1966
  • Started living together

Video

Gallery

  • 5 Total members
  • Open to new members
  • Open to visitors
Total
5

How to join

We ask that applicants submit an online application, a current resume, and two letters of reference. Information about applying to the Live-In Community can be found here: http://haleyhouse.org/what-we-do/community/

Basic expectations or agreements for members

We accept individual volunteers in the soup kitchen and short-term hospitality guests. To volunteer, please visit: http://haleyhouse.org/give/volunteer/. To request hospitality, please email li*****@********se.org

Primary decision-making authority

  • All Community Members Together

The whole membership decides collectively.

Decision-making process

  • Modified Consensus

Generally seek agreement, but have backup methods when consensus isn’t reached.

Governance structure

  • Collaborative/Horizontal

Power and responsibility are shared relatively equally among members.

Conflict resolution approach

The rules of the community are created by the members at the time & are always subject to change.

Economic model

  • Independent Finances

Members maintain separate personal finances with minimal sharing.

Economic scenarios for this community

  • There is a labor obligation
  • Members typically need to have their own job or other personal source of income to cover their expenses while living in the community?

Additional economic information

Labor: Yes (25 hrs/week)
Members with pre-existing debt: allowed
Members are responsible for their own debts. We have a community fund which is dispersed to members should they need financial help upon leaving the community – this is replenished through individual contributions, external donations or through collective work such as shoveling. All living expenses are paid for through the 501C3 (i.e. utilities). Some members have part-time outside jobs for personal expenses.

Shared resources and amenities that are accessible to everyone in the community

Common House, Garden(s), Vehicle Share, Library, Workshop, Large Scale Kitchen, Internet

Frequency of communal meals

  • 2-5 times per week

Significant food acquisition practices

  • Locally sourced

Dietary type

  • Vegetarian Only

Dietary restriction

  • People can cook and eat what they want in their own residence

Community activities and engagement

  • Volunteer, Internship, or Apprenticeship, or WWOOF’ing
  • Organization, Resource, or Network

Substance use culture

  • Substance use appears in public spaces but no pressure
  • Religions
  • Christian
  • Buddhist
  • Jewish
  • Wiccan, Paganism, or Earth Religions
  • Unitarian Universalist

Gender composition

  • Roughly balanced (no group over 60%)

Age demographics

  • Mixed adults (few or no children)

Property status

  • Privately owned

Property owner

  • By a Community Land Trust or some other kind of nonprofit

Setting

  • Urban

Within city limits with access to urban amenities and infrastructure.

Community type

  • Coliving

    Shared living spaces with private bedrooms/bathrooms and communal
    kitchens, dining, and social areas.

Self-produced energy

  • Up to 33%

Self-produced food

  • Up to 33%

Local, organic, or fair trade food

  • Up to 33%

Food systems

  • Community garden

Guest Book

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Location

  • Massachusetts, United States

Needs and Offers

Offer
  • Communities with Openings
2 months ago

Community House in SE Portland Seeks Membership!

Ellis Street Community House is seeking kind, present, and engaged new housemates with experience in community living. We are currently 3 adults, one baby, and two cats living in a 6 bedroom, 3 bath house on ÂĽ acre of land near Powell Butte nature park and the Springwater Corridor bike trail. We expect to be joined by a shy and sweet 2 year old in the next few months. For us, living in community is a collaborative process, one that helps improve our quality of life. We’re able to eat great food, keep the place clean, maintain a garden, and hold a space large enough to host guests and events by working together. We have an extensive community library and art/craft material collection, as well as a great tea selection, stocked pantry, and functional kitchens ready for feast-making, canning, and fermentation dreams. We make kombucha, ginger beer, sauerkraut, bone broth, natto, and apple/pear butter on a rotating basis. With two fridges and two deep freezers we can save blueberries and blackberries we harvested from close by and get meat directly from farmers. We hold potlucks and other events like bonfires and game nights about once a month, and make a house dinner together weekly. We maintain a home free from artificial fragrances and voice-activated technology. The larger downstairs room is available for $740 per month. The smaller downstairs room will be available for $600 per month starting on September 1rst. The main kitchen is on the second floor. We also have private outdoor space for someone sleeping in their home on wheels available for $200-500 per month depending on the size of the vehicle. This would include membership in the community and use of the common spaces. Guest space is available for friends and relatives of residents – upstairs there is an office/guest room for longer visits, and the couches/pads in the common areas are available for shorter stays. The home has heating and cooling through an efficient heat pump, and we ju

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