Cobb Hill Cohousing

Hartland, Vermont, United States

  • Last updated: September 29, 2017 (3 seconds ago)
  • Listing created on: December 31, 1999

Mission Statement

sustainability, environment, agriculture

Community Description

Cobb Hill (www.cobbhill.org) is a community of people who are exploring ways to live that are ecologically, materially, and socially sustainable. Built in 2001, our community comprises 23 energy-efficient homes, a working farm and dairy and a number of member-owned agricultural enterprises: award-winning cheese, frozen yogurt, mushrooms, maple syrup, and sheep. Our 260-acre property includes a large common house, barns, hiking and cross-country ski trails, a managed forest, pastures, sugar bush and gardens. Homes feature solar hot water, passive-solar orientation, green building design, a central wood-burning system, and high-speed internet.

Our community is intergenerational, with ages ranging from babies to 80s. Kids love having a playing field, their own art area, acres and acres of woods to explore, and the opportunity to learn about farming through 4H. Adults have fun here too, with frequent community dinners and lots of social events: open mikes, an annual prom, special dinners, singing, campfires, and frequent impromptu gatherings. Our decision-making is by consensus, and we have a very strong informal mutual support system (we take care of each other). A few of our residents are retired; the rest practice a variety of professions including forestry, sustainability nonprofits, homemaking, medicine, farming, cheesemaking and high tech. Serious about trying to live more sustainably, both in our infrastructure and in our lifestyle, we look for members who share our interests and intentions and who will be active participants in community life.

Cobb Hill Cohousing is located just 20 minutes from Dartmouth College and from one of New England’s premier medical centers. This is a vibrant area where the arts flourish and outdoor recreational opportunities abound. Excellent schools and a healthy, safe environment make it a great place to raise children. Here are some links showing the wide range of opportunities in our local area: hop.dartmouth.edu, northernstage.org, dailyuv.com, vitalcommunities.org, uppervalleyfood.coop, uvtrails.org, osher.dartmouth.edu.

About

  • Type(s): Ecovillage (organized around ecology and sustainability), Cohousing (individual homes within group owned property)
  • Programs & Activities: Neighborhood, Community Housing, or Homeowner’s Association
  • Location: Rural

Housing

  • Status: We have land we have developed on
  • Area: 260 acres
  • Current Residence Types: Single-family homes, Multi-family homes, Room(s) in a house or building
  • Current Number of Residences: 23
  • Housing Provided: Purchase, Rental
  • Land owned by: The entire community membership

Membership

  • Adult Members: 40
  • Child Members: 20
  • Non-member Residents: 0
  • Percent Women: 51-60%
  • Percent Men: 41-49%
  • Percent Transgender: 0%
  • Visitors accepted: Yes
  • Visitor Process:

    Lorie Loeb 802-436-1548; Julianne Harden 802-436-2151

  • Open to new Members: Yes
  • Membership Process:

    Yes, but only when there is a home for sale or rent

Government

  • Decision Making: Consensus (everyone agrees)
  • Identified Leader: No
  • Leadership Core Group: No

Economics

  • Dues, Fees, or Shared Expenses: Yes
  • Shared Income: None
  • Required Labor Contribution per Week: 0
  • Open to members with existing debt: Yes
  • Additional Comments:

    not quantified in hours. We stoke a wood burning furnace that heats all the buildings, clean the common house, make and clean up from community dinners twice/week; monthly workday is another opportunity to contribute labor

    monthly fee covers our utilities (shared systems) and winter ploughing plus budgeted needs of committees

Sustainability Practices

  • Energy Infrastructure: We are connected to the grid.
  • Current renewable energy generation: Almost All, around 90%
  • Energy sources: Solar, Biomass, Clean Energy from the Grid
  • Planned renewable energy generation: Almost All, around 90%
  • Current food produced: From 50-75%
  • Planned food produced: Between 26-49%
  • Food produced locally: Between 26-49%

Lifestyle

  • Common Facilities: Common House, Library, Workshop, Outbuilding(s), Swimming pond or pool, Tractor & Farm Equipment, Fire pit, Swingsets & play areas
  • Internet Available: Yes, individuals provide it
  • Internet Fast?: Yes, exceptionally.
  • Cell Phone Service: Good for some people.
  • Shared meals: About once a week
  • Dietary Choice or Restrictions: No – people may eat however they wish.
  • Special Diets OK: Yes
  • Alcohol Use: Yes, used occasionally.
  • Tobacco Use: No, this community does not permit tobacco use.
  • Common Spiritual Practice(s): Ecumenical (accepts all religions or spiritual practices)
  • Spiritual Practice Expected?: No
  • Education Style(s): Up to each family or individual
  • Healthcare Options: Up to each family or individual

Community Network or Organization Affiliations

Coho/US

Keywords

sustainability, environment, agriculture