What Do You Eat? Where Does it Come From?

• CELEBRATING THE FOOD REVOLUTION – Red Earth Farms cofounder Alyson Ewald loves it that her rural community wildcrafts, grows, processes, ferments, pickles, and celebrates food. by Basil Kraut
• MAKING NEW CHOICES, PLANTING NEW SEEDS – In the mountains of New Mexico, Lama Foundation is making new food decisions to unhook from the fossil fuel-based agricultural systems.
• A New Root Cellar, Bulk Buying, and Two CSAs, Marty Hiller
• Other EVI Responses to Energy Decline and EVI, Activism in the Wider Community
• Eating Local, Living at Emerald Earth
• Food, Glorious Food!, Stan Hildebrand
• Gardening in the Alentejo, Leila Dregger
• On the Road with Zephyr, Zephyr Twombly
• Founding Community: “The Village in Tipperary: Ireland’s First Large-Scale Ecovillage”, Johnny Connolly
• Community Where You Are: Stocking our Community Pantry, Mitchell Johnson
• Hopeful Signs from our Annual Bean Counting, Laird Schaub
• Ecovillage Living: Varese Ligure: From Traditional Italian Village to “Eco-community” Giovanna Dunmall
• Federation Update: Twin Oaks’ Labor Credit System
• My Turn: What I’m Learning from Community, Alan Pakaln
• Reviews – Finding Community: How to Join an Ecovillage or Intentional Community
• Little House on a Small Planet
• PERIPATETIC COMMUNITARIAN: PRIVACY AND TRANSPARENCY by Geoph Kozeny

Digital Edition.