Community Bookstore Sale! The Natural Kitchen, Your Guide to the Sustainable Food Revolution

Posted on June 28, 2014 by
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Community Bookstore Special
The Natural Kitchen
Bring Balance and Reverence Back to the Table
by June, Community Bookstore Manager

People and PermacultureThe Natural Kitchen
Bring Balance and Reverence Back to the Table
by Deborah Eden Tull
281 pages, softcover, ISBN: 9781934170120, 2010

“How we eat determines to a considerable extent how the world gets used. ―W. Berry.

This quote starts out this wonderful book―at once a powerful manifesto and a friendly guide. In it, Deborah Eden Tull gives us the full picture of food, where it comes from and how it’s made. Without being didactic or redundant, she really gets across what’s wrong with that picture.  But she doesn’t stop there. 

With interesting tidbits from her life in a Zen monastery, Deborah Tull tells us how to go from consumer to earth steward one meal at a time. You’ll learn how to

  • Plan a green menu
  • Eliminate waste and re-use wisely
  • Cook with what you have
  • Buy food that’s safe and healthy (which isn’t as obvious as it should be)
  • Support sustainable agriculture

Most of all, the author impresses on us the need to cultivate a reverence for food, for our bodies and the sacred relationship we have with the earth. It’s high time to give food and cooking a new ethos and this book outlines what that could look like. 

This book is really for anyone who eats or buys food! The Natural Kitchen is on sale for just $15.

Order now!

Feeling inspired? Check out our community flavored cookbooks like The New Farm Vegetarian Cookbook and From Asparagus to Zucchini: Cooking Farm Fresh Seasonal Produce both on sale at our bookstore.

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Shipping/handling on mail or phone orders
5.00 for first item
1.00 for each additional item

S/H prices shown are for Standard Mail postal delivery within US.

Community Bookstore
RR 1 Box 156
Rutledge MO 63563
800-995-8342


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